Students in the Fundamental Chef Training Program will:

Have an awareness of fundamental sanitation practices in food preparation.

Have an understanding of basic commercial kitchen safety skills.

Have an understanding of basic food preparation techniques, including

breakfast cookery, stocks & basic sauces, soups, cold foods, meat & poultry

preparation, vegetable cookery, potatoes, rice, and pasta techniques, healthy

cooking, ethnic foods, and baking & pastry formulas.

Be aware of immediate food service employment opportunities and future

career options. Participates in FCCLA-HERO Student Organization.

Graphic Communications II

Preparing for a job in a Digital Copy Shop (Kinko’s Office Depot, & Office Max Copy Shops)

Live work in the 917 Graphic Resource Center

Preparing Customer files for print production

Skills taught in Shop Safety & Customer Service

Skills taught on various Bindery/Finishing equipment

Skills taught in supply purchasing & inventory

Skills taught in customer invoicing and delivery

Medical Careers  (HCCC) & Nursing

Assistant/Home Health Aide (NA/HHA)

The healthcare Core Curriculum (HCCC) is a series of entry-level courses with an

interest in health care but little or no experience. The student will be introduced to

entry-level concepts containing necessary information for all health care workers,

with emphasis on awareness of client/patient needs and basic skill development.

The Nursing Assistant position is the first step in consideration for a future career

in nursing. This course is a prerequisite for the Practical and Registered Nursing

programs. This is a 96 hour program approved by the Minnesota Department of

Health (MDH). Students completing the course are eligible to take the MDH

Competency test for Nursing Assistants/Home Health Aides. Successful candidates

are placed on the State Nursing Assistant Registry for certification.

Participates SkillsUSA Student Organization.