Food Industry Careers

knife skills



Instructor: Cherry Cramer, C.F.C.S.



Food Industry Careers students will learn

               -Food Safety and Sanitation

               -Basic Food Service Preparation Skills

               -Customer Service skills including serving, table setting and busing.

               -Quantity baking preparation


Students participate in real world food service experiences:

               -Bake Sales

               -Pizza Sales

               -Student-run restaurant and catering events

               -Creative Arts – Gingerbread Gallery


Through FCCLA, students focus on leadership development andpersonal growth and development.


*** A referral from a special education case manager is requiredto enroll in this program.


Instructor Cherry Cramer has a Bachelor of Arts degree fromConcordia College, Moorhead, MN in Home Economics Education and a Master’sDegree in Special Education from University of Saint Thomas, Minneapolis,MN.  Prior experience includes prep cook, cook, kitchen manager, waitress,and catering server. Cherry is a Certified Family and Consumer Sciences (C.F.C.S.) professional, a certified ServSafe instructor and MinnesotaFood Handler. When she isn’t cooking or teaching, Cherry loves to sing and is achoir director.